Bistro Eloise Menu (Update 2025)
Welcome to Bistro Eloise, a charming French bistro nestled in East Elmhurst, NY, where the essence of authentic French cuisine comes to life. Specializing in breakfast and brunch, Eloise masterfully combines a cozy atmosphere with an extensive menu featuring beloved classics. Start your meal with a savory French Onion Soup Gratine or indulge in the decadent Baked Brie served with a truffled balsamic reduction.
For brunch, the Eggs Benedict delights, while lunch and dinner showcase everything from Duck a l'Orange to Boeuf Bourguignon. A variety of vegan and vegetarian options reflect a commitment to inclusivity, ensuring everyone can savor the experience. The wine selection rounds out the meal, with exquisite choices like Pinot Noir and delightful cocktails such as the Mimosa.
Bistro Eloise is not just a meal; it’s an experience filled with warmth, friendly service, and an invitation to relish every bite.
Wine (Must be 21 to Purchase)
Pinot Grigio
Must be 21 to purchase.
Chardonnay
Must be 21 to purchase.
Muscadet
White. Must be 21 to purchase.
Cabernet Cote de Blaye
Red. Must be 21 to purchase.
Cote du Rhne
Red. Must be 21 to purchase.
Malbec
Red. Must be 21 to purchase.
Pinot Noir
Red. Must be 21 to purchase.
Sauvignon Blanc
White. Must be 21 to purchase.
Ros
Must be 21 to purchase.
32 oz Growler Red Sangria
Must be 21 to purchase.
32 Oz Growler Margarita
Must be 21 to purchase.
32 Oz Growler Mojito
Must be 21 to purchase.
32 Oz Growler Bloody Mary
Must be 21 to purchase.
Red Sangria Glass
Must be 21 to purchase.
Margarita
Must be 21 to purchase.
Mojito
Must be 21 to purchase.
Champagne mojito
Must be 21 to purchase.
Mimosa
Must be 21 to purchase.
Bloody Mary
Must be 21 to purchase.
12 Oz Can Cider
French cidre. Must be 21 to purchase.
Cocktails (Must be 21 to Purchase)
Appetizers
French Onion Soup Gratine
Soup of the Day
Call restaurant for flavor of the day
Baked brie
Baked Brie in puff pastry with honey, truffled balsamic reduction and salad.
Les Escargots au beurre persill
Snails in garlic butter sauce
Shrimp with garlic butter
Sauted shrimp with garlic butter
Steak tartare au couteau
Traditional hand chopped seasoned raw grass-fed beef, served croutons
Le Tartare de Saumon
Raw handchopped seasoned salmon served with toasts.
Tuna Tartare
Seasoned raw hand chopped tuna, served with croutons
Le Pate Maison
Homemade pork country spread with pistachio served with pickles and a baguette.
Homemade Duck Foie Gras Terrine
Served with chutney and toasted brioche
Steak Tartare su Couteau
Raw handchopped seasoned salmon served with toasts.
French Onion Soup Gratinee
Le Pain Perdu au Nutella
Brioche French toast with Nutella and berries.
Steak and Egg
6 oz. New York steak, scrambled egg and served with french fries.
Endive Salad
Served with bleu cheese, candied walnuts, tomato grappe, red onions and orange segments.
omelette
Lunch/Brunch
Salads
Caesar Salad
Salade Nioise
Seared tuna steak with hard boiled egg, string beans, tomatoes, potatoes, mixed green, parsley, anchovies, olives, vinaigrette dressing
Quinoa and Shrimp Salad
Served with mango, red onions, tomato grappe and baby spinach.
Lobster & shrimp Caesar salad
Half Maine lobster, shrimp in classic Caesar salad
Salade Endives au Bleu et Noix
Endive salad with blue cheese, candied walnuts, cherry tomatoes, red onions and orange segment.
Le Burger Eloise
Angus burger with Brie cheese, tomato, caramelized onions, secret sauce on a brioche bun, served with French fries
Salmon Burger
Seasoned hand chopped salmon patty with dill sauce in a brioche bun and served with french fries.
Le Baguez
Moroccan sausage, harissa mayo and homemade french fries stuffed in baguette sandwich.
Le Croque Monsieur
French grilled cheese with ham and bechamel. Served with salad. Croque madame with egg on top.
Croque chicken
French grilled cheese with grilled chicken, served with salad
Le Croque Vegetarien
French grilled cheese with ratatouille and bechamel. Served with salad. Croque Madame with egg on top.
Poulette
Baguette split open with grilled chicken, tomatoes, Swiss cheese, romaine, mayonnaise and French fries
Seafette
Baguette with 1/2 chopped lobster, chopped jumbo shrimps, cocktail sauce and French fries
Sandwiches/ Burgers
Lunch/Brunch The Eggs
Benedictes Bacon
2 scrambled eggs with Canadian Bacon, hollandaise sauce, English muffins. Served with salad and french fries.
Benedites Scandinaves
2 scrambled eggs with smoked salmon, hollandaise sauce and English muffins. Served with salad and french fries.
Benedictes spinach
2 scrambled eggs with spinach and goat cheese, hollandaise sauce, English muffins. Served with salad and french fries.
Florentines
2 poached eggs with spinach, hollandaise sauce and English muffins. Served with salad and homemade french fries.
La Tartine D'avocat
Toasted bread with smashed avocado. Topped with a poached egg and Hollandaise sauce
omelette & French fries
omette with French fries. select 2 toppings.
Steak & egg
Hangar steak, egg any style, french fries
Steak sandwich
Hangar steak, onions, peppers, Swiss cheese
Coq au Vin
1/2 Chicken braised in red wine sauce served with mushrooms, pearl onions, carrots and potatoes.
Chicken Cordon Bleu
Breaded Chicken stuffed w/ ham & cheese, served w/ mashed potatoes, green beans and blue cheese sauce
Boeuf Bourguignon
Slowly braised Angus beef stew with carrots, pearl onions, mushrooms, bacon served with mashed.
Le Steak au poivre vert
Grilled Grass-Fed New York strip steak with green peppercorn sauce and french fries. Add truffle oil for an additional charge.
Veal Blanquette
Creamy Veal stew, carrots, mushrooms, celery, pearl onions, served with rice
Grilled Octopus and Chorizo
Served with paprika butter roasted fingerling potatoes.
Le Cabillaud Au Champagne
Pan seared icelandic codfish loin with champagne sauce and potato gratin and string beans
Le Saumon ratatouille
Filet of salmon served with ratatouille
Magret de Canard a L' orange
Seared duck breast with mashed potatoes, string beans and orange sauce.
Blanquette de Veau
Slowly cooked creamy veal stew with celery, onions, pearl onions, mushrooms served with rice.
Les Cotelettes d'Agneau, Pure et Asperges
Grilled baby lamb chops with mashed potatoes and asparagus.
La Ratatouille
Provencal vegetable stew serves with rice.
Croque Monsieur & French fries
Grilled cheese with ham, bchamel sauce, French fries
Cassoulet
Lamb chops mint chimichuri
Grilled lamb chops with mint chimichuri sauce, asparagus, mashed potatoes
Mussels & fries
Turkey Shepherd pie
Sweet potato, turkey, celery, carrot, onions, gratin cheese served with salad
Main Course
Crpes
Ham & swiss Savory Crpe
Swiss & Ratatouille savory crpe
Chicken, mushroom & Swiss savory crpe
Swiss, ratatouille, Moroccan sausages, harissa
La Roule Crpe
Smoke salmon, egg, Swiss cheese, scallions, bean sprouts, dill sauce
Salted Caramel butter sweet crpe
lemon & sugar sweet crpe
Banana & Nutella Crpe
Mixed berries & berries coulis sweet crpe
Ranger Mac & Cheese
Elbow Pasta with diced ham, Swiss cheese and truffle jus
Fettuccine Pasta with Shrimp and Mussels
Fettuccine pasta with shrimp and mussels.
Chicken & mushroom Fettuccine
Fettuccine pasta With grilled chicken & mushroom in a creamy broth
Salmon Fettucine
Fettuccine pasta with grilled salmon chunk in a creamy broth
Farmer Mac and Cheese
Elbow Pasta, Chicken, bacon, cream, and cheese
Lobster Mac and Cheese
Elbow pasta, 1/2 lobster, truffle, cream, and cheese
Fisher Mac and Cheese
Elbow Pasta, Icelandic codfish, smoked salmon, cream, and cheese
Vegetarian Mac N Cheese
Elbow Pasta, ratatouille, Cream, Cheese
Pastas
Sides
French Fries
Add truffle oil for an additional charge.
Mashed Potatoes
Cauliflower gratin
Gratin dauphinois
Potato gratin
Sauted string beans
Ratatouille
Provenal vegetable stew
Crme Brle
Chocolate Mousse
Floating Island
Egg white meringue over Crme Anglaise caramelized pistachio and caramel butter